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WEDDING
MENUS
Other
food selections are available i.e.: brunch menu, chocolate fountain,
specialty food selections & specialty
hors d'oeuvres as well as many sweet treats! For a sit down
meal please add $4.00 per person.
If you are pleased with your service, tipping would be appreciated by
our staff. Add $2 per person for 2010. All prices are subject to
change without notice.
Salads
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Tuscany
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Rocky Mountain
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Rio Grande
Hors
D'Oeuvres / Carving Stations
SALAD SELECTIONS FOR ALL DINNER MENUS
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to menu}
Romaine Salad with Roasted Garlic Croutons and Asiago Cheese Tossed in
a Creamy Caesar Dressing
Fresh
Mozzarella and Vine Ripened Cherry Tomatoes, served in a Basil Salad
with Drizzled Olive Oil and Sweet Balsamic Vinegar
Mixed
Field Greens, Grape Tomatoes, Carrots and Cucumbers Dressed with
Raspberry Vinaigrette
Pasta
Salad with Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes &
Kalamata Olives Dressed in White Balsamic Herb Vinaigrette
Fresh
Young Spinach, Candied Walnuts, Sun-dried Cherries and Goat Ricotta
Salada Tossed with Honey Mustard Vinaigrette
Seasonal Fruit Salad with Fresh Melons, Berries and Grapes
Asian
Salad with Cabbage, Carrots, Romaine Lettuce, Crispy Wontons, Oranges
and Sesame Soy Dressing
MAIN MENUS
Served with fresh baked rolls and butter & freshly brewed coffee, iced
tea and water.
TUSCANY
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to menu}
(this menu includes two salad selections - see above
salads)
Entrees (choose 2)
- Beef Meatballs
with Sweet Onions and Peppers Stewed in our
House-made Marinara
- Chicken Picatta with Capers, Sundried Tomatoes and Artichoke Hearts
in a Creamy Lemon Sauce
- Chicken and Wild Mushroom Marsala
- Chicken Parmesan in a Rich Herb and Tomato Stew
- Grilled Vegetable Lasagna Baked with Swiss, Mozzarella & Asiago
Cheeses
- Meat Lasagna with Seasoned Italian Chicken Sausage Layered with six
Cheeses and Marinara Sauce
- Orange Balsalmic Flank Steak Grilled and Served with Au jus
Reduction
Pasta (choose
1)
- Penne
- Bow-tie
Sauce
(choose 1)
- Cheesy Alfredo
- House-made Marinara
- Olive Oil, Basil and Tomatoes
ROCKY MOUNTAIN
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to menu}
(this menu includes two salad selections - see
above salads)
Entrees (choose 2)
- Slow Cooked Beef Top Sirloin Roast served with Au Jus Reduction
- Slow Roasted Prime Rib Served with Au Jus and Creamed Fresh Horseradish (add $2.00/person)
- Seared Beef Tenderloin with Wild Mushroom Demi-Glace (add $5.00/person)
- Roasted Ruby Trout with Dill Burre Blanc
- Broiled Salmon with Lemon Cello Glaze
- Fire Grilled Teriyaki Chicken
- Grilled Chicken with Herbed White Wine Demi-Glace
- Oven Roasted Turkey Breast with Cranberry-Port Jelly
Sides: (Choose One)
- Butter and Garlic Whipped Mashed Potatoes
- Herbed Israeli CousCous
- Maple Sweet Potato Puree
- Wild and Long Grain Rice Pilaf
- Herb Roasted New Potatoes
- Farfalle Pasta with Alfredo Sauce
Vegetables
(choose 1)
- Seasonal Mixed Vegetables
- Young French Beans and Almonds
RIO GRANDE
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to menu}
(this menu includes two salad selections - see
above salads)
Entrees (choose 2)
- Chicken and Beef
Fajitas
- Grilled Honey-chipotle Flank Steak
- Grilled Vegetables with Portabella Mushrooms in a Soft Taco
- Green Chile Smothered Chicken or Beef Burritos Grilled with Sweet
Peppers and Onions
- Beef, Chicken or Vegetable Enchiladas in Red Chile Sauce Baked with
Jack and Cheddar Cheeses
All
Served with Flour Tortillas and Crispy Taco Shells, Spanish Rice and
House Vegetarian Refried Beans.
Toppings of Fresh Lettuce, Cheese, Sour Cream, Guacamole, and Chunky
Salsa.
ADD ONS
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HORS D' OEUVRES (prices are per 50 pieces)
Jalapeno Poppers - $95.00
Vegetable Spring Rolls with Sweet Chile Sauce - $100.00
Salmon Gravlox - $100.00
Mini Tacos with Salsa - $80.00
Chicken Tartlets with Dried Cherries - $90.00
Tuscan Tartlets with Figs, Mascarpone, & Beef Proscuitto - $90.00
Spinach & Goat Cheese Spanakopita - $95.00
Artichoke & Sun-dried Tomato Bruschetta - $90.00
Brie Cheese Tarts with Strawberry Walnut Compote - $100.00
Roma Tomato Bruschetta - $90.00
Pizza Bites - $95.00
Honey Orange Glazed Chicken Drumettes - $95.00
Beef Wellington - $125.00
Assorted Tortilla Wraps - $90.00
Breaded Mozzarella Cheese Sticks with Marinara Sauce - $95.00
Crispy Artichoke Hearts with Lemon Aioli - $100.00
Deviled Eggs - $85.00
Citrus BBQ Meatballs - $80.00
Asian Chicken Skewers - $125.00
Chicken Tenderloin Strips with BBQ Sauce - $100.00
Peking Duck Rolls
with Mango Chutney - $100.00
Sesame Beef Satay -
$125.00
STATIONARY HORS D' OEUVRES (prices are per 50 pieces)
Spinach & Artichoke Dip - $4.50
per person
Fresh Fruit & Cheese Skewers - $3.00 per person
Domestic & Imported Cheese Tray with Crackers and Seasonal Fruit -
$6.00 per person
Fresh Fruit or Fresh Vegetable Tray with Dip - $4.00 per person
Hors d' oeuvers must be purchased for your entire party.
CARVING STATIONS (may be purchased as an add-on only)
Roast Turkey Breast - $6.00 per
person
Roast Top Sirloin - $6.50 per person
Roast Leg of Lamb - $7.00 per person
Roast Prime Rib - $11.00 per person
Roast Tenderloin of Beef - $16.00 per person
Add $1.50 per person for assorted rolls, condiments and vegetables.
Carving Station must be purchased for entire party
What people are saying
There isn't anything I would have changed or improved upon. Along with many of the guests, I will recommend your facility without hesitation. For such an important event, with so many aspects that could have been lacking, I was overjoyed that everything was exceptional.
---- Dorothy Zimbrick 6/08
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