CORPORATE
EVENTS -
MENU SELECTIONS
You will be
pleased with our outstanding Values!!!
All menus are for a buffet. For a sit down meal please add $4.00 per person. All prices are listed per person and subject to 20% service staffing charge and tax. The 20% service staffing charge does not include tip. If you are pleased with your service, tipping would be appreciated by our staff. All prices are subject to change without notice.
Breakfasts: Breakfast Menus
Breaks: Breaks Menu
Lunch Menus: Specialty Sandwiches | Entree Salads | Lunch Buffet Selections
Dinner Salads: Salad Selections
Dinner Menus: Colorado Traditional | Italian Flair | Rocky Mountain | Mexicali Fiesta | Diamond Selections
Hors d'oeuvres: Hors d'oeuvres
Action Stations: Action & Carving Stations
Desserts: Desserts
BREAKFAST MENUS
(All selections
include assorted chilled juice, freshly brewed coffee and
decaffeinated coffee)
Continental Breakfast - $8.95
Coffee Cake - Danish Pastries - Muffins - Sweet Butter and Preserves - Fresh Seasonal Fruit
Stonebrook Breakfast Café - $11.95
Assorted Muffins - Danish Pastries - Cream Cheese - Butter and Preserves - Fresh Seasonal Fruit - Scrambled Eggs - Hash Brown Potatoes
Aspen Breakfast - $17.95
Fresh Seasonal Fruit - Poached Eggs with Spinach and Turkey Ham on an English Muffin with Hollandaise Sauce - Spiced French Toast with Warm Maple Syrup
Country Breakfast - $17.95
Scrambled Eggs with Spinach, Mushrooms and Cheese - Buttermilk Biscuits with Country Gravy - Breakfast Potato Hash - Fresh Seasonal Fruit
Stonebrook Healthy Morning Start - $10.95
Fresh Fruit Display - Flavored Yogurts - Granola and Cold Cereals, 2% Milk - Hot Oatmeal with Brown Sugar
Stonebrook Brunch - $18.95
(Minimum of 50 Guests)
Fresh Seasonal Fruit Display - Assorted Baked Goods - Denver Scrambled Eggs - Turkey Breast - Honey Dill Smoked Salmon - Herb Roasted New Potatoes - Chef's Assorted Dessert Display
The Marquise Breakfast - $12.95
Assortment of Baked Goods - Fresh Seasonal Fruit - Quiche de Jour - Potatoes O'Brien
Fireside Breakfast - $14.95
Fluffy Scrambled Eggs - Saags Chicken Cherry Sausage - Potatoes O'Brien - Fresh Seasonal Fruit - Assorted Baked Goods
Thornton Breakfast - $18.95
Denver Omelets - Hash Brown Potatoes - Turkey Sausage - Fresh Breakfast Bread
The Eye Opener - $13.95
Fluffy Scrambled Eggs - Turkey Sausage - Potatoes O'Brien - Fresh Breakfast Bread
Fresh Fruit Plate - $9.95
Selection of Fresh Seasonal Fruit - Flavored Yogurts
A La Carte
Assorted Chilled Juices - $1.75
Orange - Cranberry - Apple - Grapefruit - Tomato - Pineapple
Coffee $28 per gallon
Coffee and Decaffeinated Coffee (serves 15 guests)
Tea Iced- $24 per gallon, Hot - $1.50 per person
Lemonade $1.50 per person
Fruit Punch or Pink Lemonade
Assorted Breakfast Breads - $9.95
Croissants - Muffins - Danish - Bagels - Cream Cheese & Preserves
Sliced Fresh Fruit - $2.25
Whole Fruit - $1.95
Assorted Chilled Yogurts - $3.25
BREAKS MENU
(available as an add-on only)
Served with freshly brewed coffee,
decaffeinated coffee, iced tea, and water.
Morning Break (choose 2) - $5.50 per person
Peanut Butter Oatmeal Bars - Granola Bars - Zucchini or Banana Nut Bread - Brownies - Assorted Cookies - Trail Mix - Glazed Doughnuts - Fresh Fruit - Assorted Yogurts
Afternoon Break (choose 2) - $6.25 per person
Crispy Potato Chips - Trail Mix - Vegetable Crudité - Vegetable Spreads atop Crustini - Queso Dip or Salsa and Tortilla Chips - Fresh Fruit - Mini Quesadillas - Assorted Tortilla Wraps
LUNCH MENUS
Specialty Sandwiches - Build Your Own Buffet
Served with freshly brewed coffee, decaffeinated coffee, iced tea, and water. Served with lettuce, tomato, onion, potato chips and mixed green salad.
House roasted beef, provolone cheese, caramelized onions, and horseradish mayonnaise on whole grain onion buns. $12.25
Smoked turkey breast, Swiss cheese, artichoke hearts, and avocado basil aioli on oat-nut bread. $11.75
Honey ham, turkey, roasted peppers and Italian olives on a hoagie roll, dressed in olive oil and balsamic syrup. $12.75
Grilled chicken wrap with alfalfa sprouts, mixed field greens and sun-dried tomato/artichoke cream cheese spread. $11.50
Salmon, dried cherries, walnuts, celery, tossed with mascarpone cheese Chantilly on a Kaiser roll. $13.00
Balsamic marinated Portabella mushrooms, roasted tomatoes, artichoke hearts and spinach in a whole grain wrap.
$11.25
Entree Salad Buffets
All salads served with freshly baked bread. Accompanied by freshly brewed coffee, decaffeinated coffee, iced tea, and water.
Romaine Salad with Roasted Garlic Croutons and Asiago Cheese Tossed in a Creamy Caesar Dressing and Grilled Chicken. $11.50
Mixed Field Greens, Cherry Tomatoes, Carrots, and Cucumbers Dressed with Raspberry Vinaigrette and Grilled Flank Steak. $11.95
Fresh Young Spinach, Sun Dried Cherries, and Goat Ricotta Salad Tossed with Honey Mustard Vinaigrette and Broiled Salmon. $12.50
Crisp Romaine Lettuce, Grape Tomatoes, Cheddar and Monterey Jack Cheeses in a Crispy Taco Bowl. Served with Southwestern Ranch Dressing, Sour Cream, Salsa and Guacamole.
With Ground Beef: $11.25 - With Grilled Chicken or Flank Steak: $12.50
Lunch Buffet Selections
All Lunch Buffet Selections are served with freshly brewed coffee, decaffeinated coffee, iced tea and water.The menu items listed below are served with a mixed green salad, fresh baked rolls and seasonal vegetables.
The Bronx $16.95
Beef Meatballs and Italian Chicken Sausage stewed with Sweet Onions and Peppers in Our House-made Marinara Served with Baked Penne Pasta
Chicken Picatta $16.95
Roasted Chicken Breast with Capers and Tomatoes in a Lemon Butter Sauce. Served with Tuscan Pasta Salad
Chicken Marsala $16.95
Roasted Chicken Breast with Wild Mushrooms in a Rich Marsala Cream Sauce served with Fettucini Alfredo
Chicken Parmesan $16.95
Chicken Breast topped with Marinara, Swiss, Mozzarella, Parmesan and Bread Crumbs. Baked with Penne Pasta
Meat Lasagna $14.95
Italian chicken sausage layered with 6 Italian Cheeses, Fresh Pasta Sheets and Marinara Sauce
Vegetable Lasagna $14.95
Layers of Fresh Vegetables Baked with Swiss, Mozzarella, and Asiago Cheese
London Broil $16.95
Thinly Sliced Marinated Flank Steak Grilled to Perfection, Topped with a Mushroom Ragu Served with Garlic Mashed Potatoes
Southwestern Chicken $16.95
Roasted Chicken Breast Topped with Green Chile, Tomato and Pepper Jack Cheese, Served with Spanish Rice
Fireside Prime Rib $18.95
Slow Roasted to Perfection, Served Open Face on Texas Toast, served with Garlic Mashed Potatoes
Grilled Salmon $17.95
Grilled Salmon Filet with Roasted Red Peppers Coulis served with Wild Rice
Grilled Primavera $13.95
Grilled Chicken Breast over Farfalle Pasta with Fresh Seasonal Vegetables, Butter, White Wine, and Asiago Cheese
Shells Florentine $11.95
Jumbo Shells with fresh Ricotta Cheese, Spinach, and Mushrooms Baked with Creamy Marinara Sauce
Teriyaki Chicken $16.95
Tender Chicken Breast Served with Vegetable Fried Rice and Ginger-Mango Teriyaki Sauce
Tri-Color Tortellini $9.95
Colorful Pasta filled with Ricotta Cheese and Topped with Fresh Marinara Sauce
Oven Roasted Turkey Breast $17.95
Fresh All Natural Breast of Turkey Marinated and Slow Cooked, Served with Cranberry-Port Jelly, Mashed Potatoes and Corn Bread
Mediterranean Chicken $16.95
Boneless Chicken Breast Topped with Spinach, Sun-Dried Tomatoes, Feta Cheese, Artichokes and Basil Cream Sauce, Served with Roasted Potatoes
The Mexican Selections Listed below are served with a mixed green salad, flour tortillas, Spanish rice and house vegetarian refried beans. Toppings of fresh lettuce, cheese, sour cream, guacamole, and chunky salsa.
Chicken & Beef Fajitas $14.95
Adobo Seasoned Chicken & Beef Grilled with Sweet Peppers and Onions
Grilled Honey Chipotle Beef $17.95
Flank Steak Marinated in Honey, Lime, and Chipotle Peppers, Grilled and Served with Salsa Fresca
Grilled Vegetable Tacos $14.95
Grilled Seasonal Vegetables Dressed in Southwestern Spices and Wrapped in Soft Flour Tortillas
Chile Verde Burritos $15.95
Crispy Chicken & Beef Burritos Smothered in Our Housemade Vegetarian Green Chile
Enchiladas $15.95
Chicken, Beef & Cheese Enchiladas Baked with Spanish Cheeses, Red Chile Sauce and White Corn Tortillas
The Menu Items listed below are served as is with no additional sides.
Emerald Deli Buffet $12.95
Potato Chips - Mixed Greens - Smoked Turkey, Roast Beef, Applewood Chicken, Hickory Turkey Ham - Assortment of Freshly Baked Breads - Cheddar, Swiss and Provolone Cheeses - Condiments
Pizza Buffet $12.95
Pasta Salad, Caesar Salad, Assorted Meat and Veggie Pizzas, Fresh Baked Garlic Bread
For sit down meals add $4.00 per person
SALAD SELECTIONS FOR ALL DINNER MENUS
Romaine Salad with Roasted Garlic Croutons and Asiago Cheese Tossed in a Creamy Caesar Dressing
Fresh Mozzarella and Vine Ripened Cherry Tomatoes, served in a Basil Salad with Drizzled Olive Oil and Sweet Balsamic Vinegar
Mixed Field Greens, Grape Tomatoes, Carrots and Cucumbers Dressed with Raspberry Vinaigrette
Pasta Salad with Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes & Kalamata Olives Dressed in White Balsamic Herb Vinaigrette
Fresh Young Spinach, Candied Walnuts, Sun-dried Cherries and Goat Ricotta Salada Tossed with Honey Mustard Vinaigrette
Seasonal Fruit Salad with Fresh Melons, Berries and Grapes
For the Unlimited Bar Package, which includes bartenders, beer, house wine, house liquor and sodas for 3.5 hours, please add $18per person to any of our dinner menus.
ITALIAN FLAIR $24.95
(add $5.00 per person for choice of 3 passed Hors d'oeuvres)
(this menu includes two salad selections - see above
salads)
Served with fresh baked rolls and butter, freshly brewed coffee, iced tea and water.
Entrees (choose 2)
- Beef Meatballs and Italian Chicken Sausage with Sweet Onions and Peppers Stewed in our House-made Marinara
- Chicken Picatta with Capers, Sun Dried Tomatoes and Artichoke Hearts in a Creamy Lemon Sauce
- Chicken and Wild Mushroom Marsala
- Chicken Parmesan in a Rich Herb and Tomato Stew
- Grilled Vegetable Lasagna Baked with Swiss, Mozzarella & Asiago Cheeses
- Meat Lasagna with Seasoned Italian Chicken Sausage Layered with 6 Italian Cheeses and Marinara
- Orange Balsalmic Flank Steak Grilled and Served with Au jus ReductionPasta (choose 1)
- Penne
- Bow-tie
Sauce (choose 1)
- Cheesy Alfredo
- House-made Marinara
- Olive Oil, Basil, and Tomatoes
MEXICALI FIESTA $24.95
(add $5.00 per
person for choice of 3 passed Hors d'oeuvres)
(this menu includes two salad selections - see
above salads)
Served with fresh baked rolls and butter, freshly brewed coffee, iced
tea and water.
Entrees (choose 2)
- Chicken and Beef Fajitas
- Grilled Honey-chipotle Flank Steak
- Grilled Vegetables with Portabella Mushrooms in a Soft Taco
- Chicken or Beef Burritos Smothered in our House Made Vegetarian Green Chile
- Beef, Chicken or Cheese Enchiladas in Red Chile Sauce Baked with Jack and Cheddar CheesesAll Served with Flour Tortillas, Spanish Rice and House Vegetarian Refried Beans.
Toppings of Fresh Lettuce, Cheese, Sour Cream, Guacamole, and Chunky Salsa.
COLORADO TRADITIONAL
$26.95
(add $5.00 per
person for choice of 3 passed Hors d'oeuvres)
(this menu includes two salad selections -
see above salads)
Served with fresh baked rolls and butter, freshly brewed coffee, iced
tea and water.
Entrees (choose 2)
- Slow Cooked Beef Top Sirloin Roast served with Au jus Reduction
- Oven Roasted Turkey Breast with Cranberry-port Jelly
- Broiled Salmon with Lemon Cello Glaze
- Fire Grilled Teriyaki Chicken
- Grilled Chicken with Herbed White Wine Demi-glaceSides (choose 1)
- Butter and Garlic Whipped Mashed Potatoes
- Herbed Israeli Cous Cous
- Maple Sweet Potato Puree
- Wild and Long Grain Rice Pilaf
- Herb Roasted New Potatoes
- Farfalle Pasta With Alfredo Sauce
Vegetables (choose 1)
- Seasonal Mixed Vegetables
- Young French Beans, Butter and Almonds
ROCKY MOUNTAIN $28.95
(add $5.00 per
person for choice of 3 passed Hors d'oeuvres)
(this menu includes two salad selections - see
above salads)
Served with fresh baked rolls and butter, freshly brewed coffee, iced
tea and water.
Entrees (choose 2)
- Broiled Salmon with Lemon Cello Glaze
- Roasted Ruby Trout with Dill Burre Blanc
- Slow cooked Beef Top Sirloin Roast served with Au Jus Reduction
- Seared Beef Tenderloin with Wild Mushroom Demi-glace (Add $3 per person)
- Slow Roasted Prime Rib served with Au jus and Creamed Fresh HorseradishSides (choose 1)
- Butter and Garlic Whipped Mashed Potatoes
- Herbed Israeli Cous Cous
- Maple Sweet Potato Puree
- Wild and Long Grain Rice Pilaf
- Herb Roasted New Potatoes
- Farfalle Pasta With Alfredo Sauce
Vegetables (choose 1)
- Seasonal Mixed Vegetables
- Young French Beans, Butter and Almonds
DIAMOND SELECTIONS
(All of the below selections are served with a choice of salad, fresh
baked rolls with butter and seasonal vegetables. Drinks Include: fresh
brewed coffee, decaffeinated coffee, iced tea, and water.)
Herb Infused Cornish Game Hens - $27.95
Petite game birds marinated in basil, rosemary, and thyme then slow roasted and glazed with dried cherry port reduction. Served with caramelized onion and apple bread pudding.
Grilled Filet Mignon - $33.95
Tenderloin of Beef marinated in balsamic vinegar and grilled. Served with burgundy demi-glace and au-gratin potatoes.
Carnard al'Orange Marnier - $28.95
Duck breast rendered crispy and served with grand marnier-cranberry piquant sauce and toasted Israeli couscous.
New York Strip Steak Au Poivre - $31.95
Strip Steak crusted with malange of peppercorns and roasted. Served with poivre sauce and Chinese black forbidden rice.
Stonebrook Manor Roasted Turkey Breast - $25.95
In house fresh natural turkey breast brined and marinated then slow roasted. Served with mashed potatoes and gravy.
Roasted Leg O' Lamb - $28.95
Roast lamb leg with minted apple sauce. Served with wild rice pilaf.
Slow Roasted Prime Rib - $31.95
Whole roasted beef rib-eye served au jus with creamy horseradish. Served with creamy forest mushroom risotto.
Walnut Crusted Salmon - $29.95
Roasted fresh Atlantic salmon crusted in walnuts with wasabi butter sauce. Served with twice baked cheddar potatoes gratin.
Guinness Lamb Fore-shanks - $29.95
Lamb shanks braised fork tender with Guinness lamb glaze. Served with roasted garlic mashed potatoes.
Hors d'oeuvres package $18.95 per person
Vegetable Crudité with Dip - Assorted Cheeses with Crackers - Fresh Fruit Display - Crispy Artichoke Hearts with Lemon Aioli - Barbeque Meatballs - Chicken Tartlets - Tuscan Tartlets with Figs, Mascarpone and Beef Proscuitto
Hors d'oeuvres package $21.95 per person
Vegetable Crudité with Dip - Assorted Cheeses with Crackers - Fresh Fruit Display - Beef Wellington - Artichoke Sun-dried Tomato Bruschetta - Brie Cheese Tarts with Strawberry Walnut Compote - Honey Glazed Chicken Drumettes
Hors d'oeurves packages are based on 6 pieces per person and are served for 50-55 minutes. Pricing includes fine china, flatware and linen napkins w/ choice of 16 colors. For disposable plates, flatware and napkins, additional charges will apply. Served with freshly brewed coffee, decaffeinated coffee, iced tea and water.
A La Carte
Add $5.00 per person to your menu for your choice of three passed Hors d'oeuvres below (averages 3 pieces per person). For four or more pieces per person, the following prices shall apply:
Available as an add-on only (Priced per 50 pieces).
Jalapeno Poppers - $95.00
Vegetable Spring Rolls with Sweet Chile Sauce - $100.00
Salmon Gravlox - $100.00
Mini Tacos with Salsa -$80.00
Chicken Tartlets with Dried Cherries - $90.00
Tuscan Tartlets with Figs, Mascarpone, & Beef Proscuitto - $90.00
Spinach & Goat Cheese Spanakpita - $95.00
Artichoke & Sun-dried Tomato Bruschetta - $90.00
Brie Cheese Tarts with Strawberry Walnut Compote - $100.00
Roma Tomato Bruschetta - $90.00
Pizza Bites - $95.00
Honey Orange Glazed Chicken Drumettes - $95.00
Beef Wellington - $125.00
Assorted Tortilla Wraps - $90.00
Breaded Mozzarella Cheese Sticks with Marinara Sauce - $95.00
Crispy Artichoke Hearts with Lemon Aioli - $100.00
Deviled Eggs - $85.00
Citrus BBQ Meatballs - $80.00
Asian Chicken Skewers - $125.00
Chicken Tenderloin Strips with BBQ Sauce - $100.00
Sesame Beef Satay - $125.00
Peking Duck Rolls With Mango Chutney - $100.00
Stationary Hors d'oeuvres
Spinach & Artichoke Dip with crackers or vegetables - $4.50 per person
Domestic & Imported Cheese Tray with Crackers and Seasonal Fruit - $6.00 per person
Fresh Fruit or Fresh Vegetable Tray with Dip - $4.00 per person
Carving Stations - The prices below are per person. Carving and action stations are available as add-ons to your meal only.
Roast Turkey Breast - $6.00
Roast Top Sirloin - $6.50
Roast Leg of Lamb - $7.00
Roast Prime Rib - $11.00
Roast Tenderloin of Beef - $16.00
Add $1.50 per person for assorted rolls, condiments & vegetables.
Action Stations - Chef attended stations to enhance your event are available as add-on items only and you must have a minimum of 50 guests.
Fajita Bar - $300.00 per 50 people
Grilled chicken & beef, roasted peppers and onions, guacamole, sour cream, lettuce, cheese, salsa, and warm tortillas.
Pasta Station - $300.00 per 50 people
Cheese tortellini and farfalle pasta prepared to order with your choice of the following: Alfredo, marinara, garlic butter, mushrooms, sun-dried tomatoes, peppers, olives, herbs, and Italian cheeses.
Made to Order Omelets - $300.00 per 50 people
Sausage, mushrooms, onions, peppers, cheese, tomatoes, and fresh cracked whole eggs. Made to your specifications.
Cookies and Bars - Choose 2 for $3.50 Per Person
Mexican Wedding Cookies - Chocolate Chip Cookies - Peanut Butter Cookies - White Chocolate Chip Cranberry Oatmeal Cookies - Shortbread Cookies - Brownies - Raspberry Linzer Cookies - Sugar Cookies - Raspberry Bars - Lemon Bars - Chocolate Coconut Bars
Cakes and Pies - Choose 1 for $4.50 Per Person or Choose 2 for $6.00 Per Person (Each selection provided for 1/2 of guest count plus an additional 30%)
German Chocolate Cake - Chocolate Peanut Butter Cake - White Raspberry Cake - Lemon Poppy White Cake with Blueberries - Belgium Chocolate Mousse Cake - Chocolate Truffle Torte - Assorted Cream Pies - Gourmet Fruit Pies - Assorted Cheesecakes - Key Lime Pie - Pumpkin Chocolate Pecan Pie - Chocolate Praline Cake
Pastries - Choose 1 for $5.00 Per Person or Choose 2 for $6.00 Per Person (Each selection provided for 1/2 of guest count plus an additional 30%)
Fruit Tarts with Pastry Cream - Cannolis-Mascarpone White Chocolate Pistachio Mousse - Mousse in Chocolate Cups (assorted flavors) - Chocolate Dipped Éclairs - Assorted Creme Brulee - Assorted Truffles - Strawberry Short-cake Station
Stonebrook Manor Chocolate Fountain - $395.00 for 3 hours (includes 1 hour set up, 1 hour running, and 1 hour tear down). Choose 1 flavor:Belgium Dark
100% Semi-sweet Belgium Chocolate, Full Flavor and Bitter Sweet Taste
Milk Chocolate
Pure Milk Chocolate Blended from French and American Chocolates, Silky Rich Mild Flavor
Stonebrook Blend
Our House-made Blend of Semi-sweet, Dark, and Milk Chocolates from Around the World
Peanut Butter Cup
American Milk Chocolate Blended with Creamy Peanut Butter
Nutty Irishmen
Hazelnut and Irish Creme liquors Blended with Fine European ChocolatesDippers - $3.00 per person includes:
Strawberries - Pretzel Sticks - Pineapple - Marshmallows - Cigarette Cookies - Rice Crispy Treats - Oreo Cookies
