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Wedding Pricing
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Wedding Menus |
Corporate Events
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Parties
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Liquor
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Preferred Vendors
WEDDING
MENUS
Other
food selections are available i.e.: brunch menu, chocolate fountain,
single entree buffet selections, specialty food selections & specialty
hors d'oeuvres packages as well as many sweet treats! For a sit down
meal please add $4.00 per person. All prices are listed per person and
are subject to 20% service staffing charge and tax. The 20% service
staffing charge does not include tip.
If you are pleased with your service, tipping would be appreciated by
our staff. Add $2 per person for 2009. All prices are subject to
change without notice.
Salads
| Colorado
Traditional
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Italian Flair
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Rocky Mountain
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Mexicali Fiesta
Single Entree Buffet Selections
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Hors
D'Oeuvres / Carving Stations
SALAD SELECTIONS FOR ALL DINNER MENUS
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to menu}
Romaine Salad with Roasted Garlic Croutons and Asiago Cheese Tossed in
a Creamy Caesar Dressing
Fresh
Mozzarella and Vine Ripened Cherry Tomatoes, served in a Basil Salad
with Drizzled Olive Oil and Sweet Balsamic Vinegar
Mixed
Field Greens, Grape Tomatoes, Carrots and Cucumbers Dressed with
Raspberry Vinaigrette
Pasta
Salad with Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes &
Kalamata Olives Dressed in White Balsamic Herb Vinaigrette
Fresh
Young Spinach, Candied Walnuts, Sun-dried Cherries and Goat Ricotta
Salada Tossed with Honey Mustard Vinaigrette
Seasonal Fruit Salad with Fresh Melons, Berries and Grapes
Asian
Salad with Cabbage, Carrots, Romaine Lettuce, Crispy Wontons, Oranges
and Sesame Soy Dressing
MAIN MENUS
Served with fresh baked rolls and butter & freshly brewed coffee, iced
tea and water.
COLORADO TRADITIONAL
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(this menu includes two salad selections -
see above salads)
Entrees (choose 2)
- Slow Cooked Beef
Top Sirloin Roast served with Au jus Reduction
- Oven Roasted Turkey Breasts with Cranberry-port Jelly
- Broiled Salmon with Lemon Celb Glaze
- Fire Grilled Teriyaki Chicken
- Grilled Chicken with Herbed White Wine Demi-glace
Sides (choose
1)
- Butter and Garlic Whipped Mashed Potatoes
- Herbed Israeli Cous Cous
- Maple Sweet Potato Puree
- Wild and Long Grain Rice Pilaf
- Herb Roasted New Potatoes
- Farfalle Pasta With Alfredo Sauce
Vegetables
(choose 1)
- Roasted Garlic and Cheese Spinach
- Seasonal Mixed Vegetables
- Young French Beans, Butter and Almonds
ITALIAN FLAIR
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(this menu includes two salad selections - see above
salads)
Entrees (choose 2)
- Beef Meatballs and
Italian Chicken Sausage with Sweet Onions and Peppers Stewed in our
House-made Marinara
- Chicken Picatta with Capers, Sundried Tomatoes and Artichoke Hearts
in a Creamy Lemon Sauce
- Chicken and Wild Mushroom Marsala
- Chicken Parmesan in a Rich Herb and Tomato Stew
- Grilled Vegetable Lasagna Baked with Swiss, Mozzarella & Asiago
Cheeses
- Meat Lasagna with Seasoned Italian Chicken Sausage Layered with six
Italian Cheeses and Marinara Sauce
- Orange Balsalmic Flank Steak Grilled and Served with Au jus
Reduction
Pasta (choose
1)
- Penne
- Bow-tie
Sauce
(choose 1)
- Cheesy Alfredo
- House-made Marinara
- Olive Oil, Basil and Tomatoes
ROCKY MOUNTAIN
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(this menu includes two salad selections - see
above salads)
Entrees (choose 2)
- Broiled Salmon with
Lemon Celb Glaze
- Roasted Ruby Trout with Dill Burre Blanc
- Roasted Top Sirloin with Au jus
- Seared Beef Tenderloin with Wild Mushroom Demi-glace (Add $3 per
person)
- Slow Roasted Prime Rib served with Au jus and Creamed Fresh
Horseradish
Sides (choose
1)
- Butter and Garlic Whipped Mashed Potatoes
- Herbed Israeli Cous Cous
- Maple Sweet Potato Puree
- Wild and Long Grain Rice Pilaf
- Herb Roasted New Potatoes
- Farfalle With Pasta Alfredo Sauce
Vegetables
(choose 1)
- Roasted Garlic and Cheese Spinach
- Seasonal Mixed Vegetables
- Young French Beans, Butter and Almonds
MEXICALI FIESTA
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(this menu includes two salad selections - see
above salads)
Entrees (choose 2)
- Chicken and Beef
Fajitas
- Grilled Honey-chipotle Flank Steak
- Grilled Vegetables with Portabella Mushrooms in a Soft Taco
- Green Chile Smothered Chicken or Beef Burritos Grilled with Sweet
Peppers and Onions
- Beef, Chicken or Vegetable Enchiladas in Red Chile Sauce Baked with
Jack and Cheddar Cheeses
All
Served with Flour Tortillas and Crispy Taco Shells, Spanish Rice and
House Vegetarian Refried Beans.
Toppings of Fresh Lettuce, Cheese, Sour Cream, Guacamole, and Chunky
Salsa.
SINGLE ENTREE BUFFET SELECTIONS (all single selections served with
your choice of two salads - see above salads - Drinks include coffee,
decaffeinated coffee, iced tea & water)
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- Herb Infused Cornish Game
Hens
Silver Package: $45.95
Gold Package: $63.95
Platinum Package: $83.95
Petite Game Birds Marinated in Basil, Rosemary, and Thyme then slow
Roasted and Glazed with Dried Cherry Port Reduction. Served with
Caramelized Onions and Apple Bread Pudding.
- Grilled Filet Mignon
Silver Package: $51.95
Gold Package: $69.95
Platinum Package: $89.95
Tenderloin of Beef Marinated in Balsamic Vinegar and Grilled. Served
with Burgundy Demi-glace and Au-gratin Potatoes.
- Canard al'Orange Marnier
Silver Package: $46.95
Gold Package: $64.95
Platinum Package: $84.95
Duck Breast Rendered Crispy and Served with Grand Marnier-cranberry
Piquant Sauce and Toasted Israeli Cous Cous.
- New York Strip Steak Au Poivre
Silver Package: $49.95
Gold Package: $67.95
Platinum Package: $87.95
Strip Steak Crusted with a Malange of Peppercorns and Roasted. Served
with Poivre Sauce and Chinese Black Forbidden Rice.
- Stonebrook Manor Roasted Turkey Breast
Silver Package: $43.95
Gold Package: $61.95
Platinum Package: $81.95
In-house Fresh Natural Turkey Breast Brined and Marinated then slow
Roasted. Served with Mashed Potatoes and Gravy.
- Roasted Leg O' Lamb
Silver Package: $46.95
Gold Package: $64.95
Platinum Package: $84.95
Roast Lamb Leg with Minted Apple Sauce. Served with Wild Rice Pilaf.
- Slow Roasted Prime Rib
Silver Package: $49.95
Gold Package: $67.95
Platinum Package: $87.95
Whole Roasted Beef Rib-eye served in Au jus with Creamy Horseradish.
Served with Creamy Forest Mushroom Risotto.
- Walnut Crusted Salmon
Silver Package: $46.95
Gold Package: $64.95
Platinum Package: $84.95
Roasted Fresh Atlantic Salmon Crusted in Walnuts with Wasabi Butter
Sauce. Served with Twice Baked Cheddar Potatoes Gratin.
- Guinness Lamb Fore-shanks
Silver Package: $47.95
Gold Package: $65.95
Platinum Package: $85.95
Lamb Shanks Braised Fork Tender with Guinness Lamb Glaze. Served with
Roasted Garlic Mashed Potatoes.
ADD ONS
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HORS D' OEUVRES (prices are per 50 pieces)
Jalapeno Poppers - $95.00
Vegetable Spring Rolls with Sweet Chile Sauce - $100.00
Salmon Gravlox - $100.00
Mini Tacos with Salsa - $80.00
Chicken Tartlets with Dried Cherries - $90.00
Tuscan Tartlets with Figs, Mascarpone, & Beef Proscuitto - $90.00
Spinach & Goat Cheese Spanakopita - $95.00
Artichoke & Sun-dried Tomato Bruschetta - $90.00
Brie Cheese Tarts with Strawberry Walnut Compote - $100.00
Roma Tomato Bruschetta - $90.00
Pizza Bites - $95.00
Honey Orange Glazed Chicken Drumettes - $95.00
Mini Beef & Bean Burritos with Green Chili - $90.00
Beef Wellington - $125.00
Assorted Tortilla Wraps - $90.00
Breaded Mozzarella Cheese Sticks with Marinara Sauce - $95.00
Crispy Artichoke Hearts with Lemon Aioli - $100.00
Deviled Eggs - $85.00
Citrus BBQ Meatballs - $80.00
Asian Chicken Skewers - $125.00
Chicken Tenderloin Strips with BBQ Sauce - $100.00
Peking Duck Rolls
with Mango Chutney - $100.00
Sesame Beef Satay -
$125.00
Please note: Gold and Platinum packages include 3 passed hors
d'oeuvres (approximately 3 pieces per person). Please select from the
list above.
For silver packages, hors d' oeuvers must be purchased for your entire
party.
STATIONARY HORS D' OEUVRES (prices are per 50 pieces)
Spinach & Artichoke Dip - $4.50
per person
Fresh Fruit & Cheese Skewers - $3.00 per person
Domestic & Imported Cheese Tray with Crackers and Seasonal Fruit -
$6.00 per person
Fresh Fruit or Fresh Vegetable Tray with Dip - $4.00 per person
Hors d' oeuvers must be purchased for your entire party.
CARVING STATIONS (prices are per 50 pieces)
Roast Turkey Breast - $6.00 per
person
Roast Top Sirloin - $6.50 per person
Roast Leg of Lamb - $7.00 per person
Roast Prime Rib - $11.00 per person
Roast Tenderloin of Beef - $16.00 per person
Carving Station must be purchased for entire party
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